CMI, Corporación Multi Inversiones, has received the Bien Hecho Empresarial (Well Done in Business) award from Prensa Libre, one of Guatemala’s leading news outlets. This recognition highlights the company’s significant contributions to economic and social development, both locally and internationally. It also reflects CMI’s commitment to strengthening its presence in Guatemala while expanding its reach in international markets, creating life-changing opportunities along the way.
For over 100 years, CMI has successfully combined business growth with social responsibility, generating jobs and improving the well-being of the communities where it operates.
Expansion in International Markets
CMI has made significant progress in its international growth, particularly in the United States, where it continues to strengthen its presence. In 2024, the company celebrated the opening of its 100th Pollo Campero restaurant in Miami Gardens, Florida—a major milestone in its U.S. expansion strategy. Additionally, throughout the year, the brand opened more than 120 restaurants across the country, solidifying its position as a key player in the food industry.
Beyond its success in the U.S., CMI has also strengthened its presence in Central America. In 2024, the company opened 14 new locations in Guatemala and El Salvador, bringing its total number of establishments in the region to 335. This includes brands such as Pollo Rey, La Siciliana, and Pollo Granjero, which continue to offer high-quality products to diverse communities.
Sustainable Development and Operational Innovation
CMI’s commitment to sustainable development and innovation has led to significant investments and improvements in its infrastructure and operations. The corporation has expanded its pet food production line in Masagua, Escuintla, to meet the growing demand in this sector. Additionally, CMI has opened three new poultry farms in Guatemala and one in Costa Rica, increasing its production capacity while ensuring the highest quality standards. It has also implemented technological upgrades in its cookie and pasta plants, establishing itself as a leader in food industry innovation across the region.
Innovation has also been a key driver of its growth strategy. The company has invested in strengthening its Cocreo Training Center and the Academia de Panadería y Repostería (Bakery and Pastry Academy), which train future bakers and pastry chefs—benefiting employees and contributing to the professionalization of the industry.CMI’s recognition by Prensa Libre is a clear reflection of its positive impact on local and global economies, as well as the leadership of Juan Luis Bosch Gutiérrez, Chairman of CMI’s Board of Directors. Through strategic investments, careful expansion, and a continued commitment to innovation and sustainability, CMI continues to demonstrate its ability to create opportunities that transform lives.
