Pollo Campero, the flagship brand of CMI Foods, the food business group of CMI, Corporación Multi Inversiones, reached a new milestone in the United States with the opening of its 150th restaurant, located in Victorville, California. The opening, held on February 4, 2026, reflects a path of sustained growth that the chain has built over more than two decades of operations in this market. Founded in Guatemala in 1971, Pollo Campero has developed a value proposition based on flavor, operational consistency, and close connections with customers, elements that have strengthened its position in the United States.
This new restaurant joins a network that continues to grow in a planned and strategic manner, aligned with CMI’s long-term vision.
The New Pollo Campero Restaurant in California
Pollo Campero’s 150th restaurant in the United States opened in Victorville, California, at 12373 Mariposa Road. The new location operates daily from 9:00 a.m. to 10:00 p.m. and becomes part of a network that has steadily expanded across several states.
This milestone comes less than two years after the brand reached 100 restaurants in the United States in April 2024, demonstrating a consistent pace of new openings. This growth reflects the coordinated work of field teams, operators, and partners, as well as the strong appeal of Pollo Campero’s concept among U.S. consumers.
Pollo Campero’s Journey in the United States
Pollo Campero brings more than 20 years of operating experience in the U.S. market, allowing the brand to better understand consumers, commercial dynamics, and regulatory environments.
Some key milestones in this journey include:
- Founded in Guatemala in 1971.
- Began international expansion in 1972, starting in El Salvador.
- Opened its 100th restaurant in the United States in September 2024.
- Reached 150 restaurants in February 2026, with an average pace of two to three openings per month.
This trajectory has been essential in sustaining the brand’s development in a highly competitive market.
The United States in CMI’s Growth Strategy
For CMI, Pollo Campero’s performance in the United States is part of a broader international growth strategy. For the corporation, this market represents a natural next step after decades of consolidation in Central America and the Caribbean.
The expansion of Pollo Campero is also supported by other strategic decisions, such as the acquisition of Del Real Foods, which strengthens CMI’s presence in the U.S. food sector. The goal of reaching 250 Pollo Campero restaurants by 2027 is part of a previously announced investment plan and reflects a long-term vision based on market knowledge and disciplined execution.
Looking ahead to the coming years, and under the leadership of Juan Luis Bosch Gutiérrez as Chairman of CMI’s Board of Directors, the growth of Pollo Campero in the United States will continue to play an important role in CMI’s corporate strategy, aligned with a long-term vision.
